Tuesday, February 15, 2011
1 package Betty Crocker® SuperMoist® chocolate fudge cake mix
1 can (21 ounces) cherry pie filling
2 eggs, beaten
1/2 bag (12-ounce size) miniature semisweet chocolate chips (1 cup)
1 tub Betty Crocker® Whipped chocolate ready-to-spread frosting
1. Heat oven to 350ºF. Grease and flour jelly roll pan, 15 1/2x10 1/2x1 inch. Mix cake mix (dry), pie filling, eggs and chocolate chips in large bowl with spoon. Pour into pan.
2. Bake 28 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Frost with frosting. For bars, cut into 8 rows by 6 rows