Tuesday, February 15, 2011

Triple-Chocolate Cherry Bars

1 package Betty Crocker® SuperMoist® chocolate fudge cake mix
1 can (21 ounces) cherry pie filling
2 eggs, beaten
1/2 bag (12-ounce size) miniature semisweet chocolate chips (1 cup)
1 tub Betty Crocker® Whipped chocolate ready-to-spread frosting


1. Heat oven to 350ºF. Grease and flour jelly roll pan, 15 1/2x10 1/2x1 inch. Mix cake mix (dry), pie filling, eggs and chocolate chips in large bowl with spoon. Pour into pan.
2. Bake 28 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Frost with frosting. For bars, cut into 8 rows by 6 rows

Betty Crocker Supermoist Cake Mix, Chocolate Fudge, 18.25-Ounce Boxes (Pack of 12)  Comstock Cherry Pie Filling No Sugar Added 20oz  Enjoy Life Semi-Sweet Chocolate Chips, Gluten, Dairy & Soy Free, 10-Ounce Bags (Pack of 6)  Betty Crocker Whipped Frosting, Chocolate, 12-Ounce Containers (Pack of 8)

Sunday, October 03, 2010

Chocolate Cake with Barbados Sugar

Place all ingredients except the chocolate in a food processor. Mix thoroughly for a few seconds. Place mixture in greased loaf tin and bake for 30 mins at 190 degrees C/375 degrees F/gas mark 5. Cool on a wire rack. Melt chocolate in a double bowl and spread over the top of the cake. Arrange chocolate beans on top. Allow to set overnight and cut next day for best results.


175 g self raising wholemeal flour
2 heaped tsp baking powder
25 g cocoa
75 g Barbados sugar
125 ml vegetable oil
325 ml cold water
1 bar Chocolat Patissier Menier and chocoolate beans to decorate eg Allergycare (optional)

La Perruche Pure Cane Rough Cut Brown Sugar Cubes, Net Wt 2.2 lb., Boxes (Pack of 2)  Bob's Red Mill Baking Powder, 16-Ounce Packages (Pack of 4) Carrs Breadmaker Strong Wholemeal Flour 1500g

Wednesday, May 05, 2010

Chocolate Apple Bread

Chocolate Apple Bread


2 tablespoons white sugar
1/4 teaspoon ground cinnamon
1/4 cup finely chopped walnuts
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup margarine, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 tablespoons buttermilk
1 cup chopped apples
1/2 cup walnuts
1/4 cup semi-sweet chocolate chips

1 To make the topping, in a small bowl mix the sugar, cinnamon and finely chopped walnuts. Set aside.
2 In a medium bowl combine flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Set aside.
3 In a separate large bowl cream butter and sugar. Add eggs and vanilla extract, and mix well. Gradually beat in flour mixture alternately with buttermilk. Stir in apples, walnuts, and semi-sweet chocolate chips. Pour into a greased 9x5x3 inch loaf pan. Sprinkle with topping.
4 Bake in a preheated 350 degree F (175 degree C) oven for 50 to 60 minutes. Cool for 15 minutes. Remove from pan. Cool on a wire rack.

Makes 12 servings